Enjoy baked goods and other brunch staples, plus a made-to-order omelette bar manned by the Blue Hill Inn’s Duncan Hamilton—all surrounded by the beauty of an October morning in Maine in Mainescape’s heated greenhouse.
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Earlier Event: October 26
Joe Hill & Elizabeth Hand in conversation with Laura Miller
Later Event: October 27
MASTER CLASS: Diving Deeper into Show Don’t Tell with Richard Blanco